Knives and Stuff
Not all knives are created equal. In fact, some are very unequal. When it comes to quality kitchen knives, it all starts with how they are made. And, while you might think the process is very similar from one knife...
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One of the biggest questions we get has to do with the difference between a Chef’s Knife and a Santoku Knife. Are they really that different? Is one better than another?
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There are a lot of great smells that can come out of kitchens - and some pretty awful ones too if we’re being honest. But, in the world of amazing kitchen smells, one of the most beloved is the scent...
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Inspired by the flavors of Argentina, this recipe uses a classic chimichurri sauce to transform a great cut of meat: the rib-eye. With very little prep time required, this meal will leave your belly full, your kitchen knives dirty, and your brain reeling to try to figure out when to make that trip to Buenos Aires actually happen.
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If there’s one knife everyone with a kitchen should have, it’s a chef’s knife. The chef’s knife can do just about every slicing, dicing, and chopping task under the sun, tackling anything from fruits and vegetables to meat. It’s possibly the most important tool that a home chef can have.
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