Knives and Stuff – Page 17 – Schmidt Bros.

Getting Back to Basics

What You Should Know About Your Knives It’s safe to assume that you have now invested in some mesmerizing Schmidt Bros knives (how could you resist?) and are now eager to see their full potential. However, it’s always a good...

Figuring Out How to Organize Kitchen Cutlery Once and For All

Your kitchen cutlery is only useful if you use it. Sound redundant? It is. But, it’s also a real problem. For a lot of at-home chefs, finding the right tools when you need them can be an impossible task, leaving them to use what’s quickly on-hand (and all too often that’s not the right tool).

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How Are Kitchen Knives Made at Schmidt Brothers Cutlery?

Not all knives are created equal. In fact, some are very unequal. When it comes to quality kitchen knives, it all starts with how they are made. And, while you might think the process is very similar from one knife...

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Everything You Need to Know About Santoku Knives

One of the biggest questions we get has to do with the difference between a Chef’s Knife and a Santoku Knife. Are they really that different? Is one better than another?

Break Out the Bread Knife for This Bakery-Style French Bread (Recipe Included)

There are a lot of great smells that can come out of kitchens - and some pretty awful ones too if we’re being honest. But, in the world of amazing kitchen smells, one of the most beloved is the scent...