Knives and Stuff – Schmidt Bros.

The Tomato and You: Respect Your Produce

It happens every year around July. The local farmer's market on the corner opens every Saturday morning, and you go to take a look and end up taking far, far more home than you meant to. We’re not talking about...

The Great Hot Dog Paradox: Why the Finest Knives Are Sitting This One Out

At Schmidt Brothers, we live and breathe the blade. We’ve spent years perfecting the art of the high-carbon German steel edge, we’ve balanced handles both for function and form, we've designed a spectrum of aesthetics for every possible kitchen, all...

Real-Talk: Your Barbecue Setup

Picture it: it's the perfect barbecue, and you're the perfect host. You got the ingredients, balanced the guestlist, provided everyone with their drink of choice. The summer-vibe playlist is going and the sizzle of meat and the aroma of woodsmoke...

How to Carve Like a Pro

Few moments in the kitchen feel as rewarding as slicing into a perfectly cooked brisket (or ham, or pork loin, this isn't just for brisket!). The meat is set, the aroma is rich, and now comes the step that brings...

How to Clean and Care for Your Kitchen Knives (Washing & Drying Tips)

While all Schmidt Brothers knives come razor-sharp, it is essential that they (or any knife you may be reaching for) are maintained once they land in your hands. Without proper knife maintenance, you may find your knife blades becoming dull,...