Knives and Stuff

Serve the perfect red cabbage coleslaw in just a few steps using the Schmidt Brothers Forged Steel Santoku Knife.
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It’s important to keep your kitchen knives sharp, both to maintain their durability over the years and to prevent safety hazards. Dull knives require more exertion of effort, which can result in slippage and injuries. Additionally, sharp knives produce even cuts, improving cooking performance.
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This seafood summer classic is sure to impress any of your guests. Start chopping using the Schmidt Bros Evolution Series and you're on your way!
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There’s no party like a (grilled) pizza party. Featuring Schmidt Bros Forged Steel Chef’s Knife.
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Got stale bread? Make Summer panzanella with Schmidt Bros and The Culinistas! Featuring Schmidt Bros Heritage Santoku Knife.
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