Knives and Stuff – Page 3 – Schmidt Bros.

Red Cabbage Coleslaw Recipe

Serve the perfect red cabbage coleslaw in just a few steps using the Schmidt Brothers Forged Steel Santoku Knife.

Tips for Sharpening Your Kitchen Knives

It’s important to keep your kitchen knives sharp, both to maintain their durability over the years and to prevent safety hazards. Dull knives require more exertion of effort, which can result in slippage and injuries. Additionally, sharp knives produce even cuts, improving cooking performance.