The Ultimate Guide to Fall Comfort Soups
There’s nothing better than a warm and nourishing bowl of soup on a chilly fall evening. Fall is the season of rich, hearty flavors and recipes that warm you from the inside-out. And when it comes to savoring these creations, the right cutlery makes all the difference. Here are five must-try fall soups that showcase the best of autumnal ingredients and make for the ideal comfort meals.
This creamy, rich chicken gnocchi soup is packed with soft, pillowy potato gnocchi, tender chicken, and a variety of fresh greens and veggies. It’s the ultimate comfort in a bowl! This recipe makes for the perfect weeknight meal – filled with nutrition and protein for everyone in the family. Add a sprinkle of grated Parmesan or Pecorino Romano for an extra layer of flavor, and serve with crusty bread to soak up every bit of goodness.
- Slicing Tip: Be sure to chop all the vegetables in advance to speed up the cooking process. We recommend our new Delta Series 2 Piece Prep Set for all of your chopping needs. The Chef and Paring knife combo is great for efficiently and easily slicing through butternut squash, broccoli heads, bell peppers and more.
Pumpkin Soup with Thai Red Curry Paste & Lemon Grass
For a little exotic flair this fall, try a pumpkin soup that breaks the mold. This version combines Thai red curry paste for an added kick, lemongrass and ginger for a unique flavor, and pumpkin puree and coconut milk for a creamy consistency. It’s a wonderful blend of sweet, spicy, and savory. Top it off with a few fresh cilantro leaves and a sprinkle of crushed peanuts for texture. This soup is ideal for a night when you want something adventurous yet comforting.
- Slicing Tip: To achieve a perfectly fine chop for your cilantro garnish, reach for our Artisan 8” Chef’s Knife. This knife’s precision and ergonomic design makes it easy to control, giving you even, delicate cuts for that flawless finishing touch.
This velvety Cream of Cauliflower Soup is all about simplicity and elegance. Made with potatoes, cauliflower, carrots, and a mix of spices – it's a light yet satisfying soup that pairs well with any meal. The smooth texture and subtle flavors make it an easy choice for even your picky eaters who never want to eat their vegetables. Garnish with a few chives or a drizzle of truffle oil for an added layer of indulgence.
- Slicing Tip: We know tackling that head of cauliflower can be daunting, but it doesn’t have to be! Our Evolution 2-Piece Knife Set, featuring two chef’s knife sizes, is perfect for the job. The larger knife is great for breaking down the cauliflower into manageable pieces, while the smaller one allows for precise cuts. Plus, the grooved blade design minimizes friction and reduces pressure, making your slicing experience smoother and more efficient.
Tomato Basil Soup with Herbed Focaccia Croutons
A classic that never goes out of style, this tomato soup is elevated with homemade croutons, which add a delightful crunch to each bite. With its perfect balance of tomatoes and fresh herbs, this soup will remind you of the last tastes of summer while embracing the coziness of fall. We recommend using Roma or Plum tomatoes for the best soup consistency and flavor.
- Slicing Tip: Need a versatile tool to slice both tomatoes and bread? A serrated knife will be your best friend. Our Heritage 8.5” Bread Knife, with its carefully crafted serrated blade, lets you glide effortlessly through delicate tomato skins and tough bread crusts alike. The serrations grip the surface, ensuring each slice is controlled without slipping or applying extra pressure.
If you are in the mood for a soup with bold flavors, this Enchilada Chicken Soup is the answer. Combining shredded chicken, poblano peppers, black beans, corn, and enchilada sauce, this soup offers a spicy, Tex-Mex twist that's both filling and nourishing. Complete with a handful of shredded cheese, a dollop of sour cream, a sprinkle of chopped cilantro, and some crispy tortilla strips.
Grab your favorite Schmidt Brothers Cutlery, gather your ingredients, and enjoy the coziness of a warm homemade soup this season.
[Blog: Fia Natanov]
Leave a comment