Game Day Eats: Schmidt Bros. Approved Recipes for Eagles Philly Cheesesteaks & Chiefs BBQ

The big game is around the corner, and whether you're hosting a watch party or tailgating with friends - or sitting at home, watching something else entirely! - nothing makes the event more memorable than a spread of game-day food. Cheer for who you want:  if you’re a fan of the Philadelphia Eagles or the Kansas City Chiefs, we’ve got you covered with two iconic recipes that represent both teams’ hometown flavors.

From the savory Philly cheesesteaks of the Eagles to the smoky BBQ of the Chiefs, these dishes will elevate your game day experience. And with the precision of Schmidt Brothers Cutlery, you can easily slice, chop, and prep to create these delicious meals.

Philadelphia Eagles-Inspired Philly Cheesesteaks

Nothing says Philadelphia like a classic Philly cheesesteak! This legendary sandwich is packed with tender, thinly sliced beef, grilled onions and, of course, melted cheese. It's the perfect dish to cheer on the Eagles and satisfy your hunger during the game.

Ingredients:

• 1.5 lbs ribeye steak 

• 1 large onion 

• 4 hoagie rolls

• 8 oz provolone cheese (or whiz for the traditionalists)

• 1 tbsp olive oil

• Salt and pepper to taste

• Schmidt Brothers Chef Knife (for easy slicing)

Instructions:

1. Prep the Steak: Using your Schmidt Brothers Chef Knife, thinly slice the ribeye steak. (a trick:if the steak is too thick to slice easily, freeze it for 15-20 minutes before cutting. This will make it easier to cut into thin strips.)
   
   

2. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions - the thinner the slice, the faster the process! - and cook, stirring occasionally, until they become golden brown and soft. This will take longer than you think it will! Once cooked, set them aside.
   
   

3. Cook the Steak: In the same skillet, add the sliced ribeye and cook on high heat for about 2-3 minutes, until it’s browned and cooked through. Season with salt and pepper to taste.
   
   

4. Assemble the Sandwich: Toast the hoagie rolls lightly, then layer the steak and onions on the bottom. Top with a generous amount of melted provolone cheese or whiz, depending on your preference. If you want that authentic Philly feel, drizzle on some hot sauce or ketchup.
   
   

5. Serve & Enjoy: Cut your sandwiches into manageable portions with your Schmidt Brothers serrated knife, and you’ve got the perfect gameday meal!
   
   

Kansas City Chiefs-Inspired BBQ Ribs

Kansas City is synonymous with BBQ, to the point where this writer visited the city, didn’t talk to anyone, and still managed to hear about it before being there two hours.

They’ve got a lot to brag about.

What better way to celebrate the Chiefs than with some slow-cooked, fall-off-the-bone ribs slathered in tangy, sweet sauce? Here’s a recipe that will have your guests asking for seconds, thirds and- just like the Twin City itself - telling everyone how great your barbecue is.

Ingredients:

• 2 racks of baby back ribs

• 1/4 cup brown sugar

• 3 tbsp paprika

• 1 tbsp salt

• 1 tbsp black pepper

• 1 tbsp chili powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp cayenne pepper (optional for heat)

• 1 1/2 cups Kansas City-style BBQ sauce (like Gates or Arthur Bryant’s)

• Schmidt Brothers Serrated Knife (perfect for cutting through the tender ribs)

Instructions:

1. Prep the Ribs: Remove the membrane from the back of the ribs using your Schmidt Brothers Chef Knife. This helps the seasoning penetrate the meat and makes the ribs even more tender.
   
   

2. Make the Rub: In a small bowl, mix together brown sugar, paprika, salt, pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Coat both sides of the ribs generously with the rub. Let them sit for at least 30 minutes to absorb the flavors - ideally, do this overnight!
   
   

3. Cook the Ribs: Preheat your oven to 300°F (or fire up your smoker if you’ve got one). Place the ribs on a baking sheet lined with aluminum foil and bake for about 2.5-3 hours, or until the meat is tender and starting to pull away from the bones.
   
   

4. Add the Sauce: About 15 minutes before the ribs are done, brush them generously with BBQ sauce. Return them to the oven for a final caramelizing layer of sauce.
   
   

5. Serve & Slice: Once the ribs are cooked and the sauce has set, use your Schmidt Brothers Serrated Knife to cut between the bones into individual ribs. The meat should come apart easily, and the perfect bite is just a knife away.
   
   

6. Garnish & Enjoy: Serve your BBQ ribs with extra sauce on the side for dipping and enjoy the smoky goodness!
   
   

Game Day Tips:

• Use Quality Cutlery: Schmidt Brothers Cutlery is designed to make your food prep easier and more precise. Whether you’re slicing thin ribeye for your cheesesteaks or cutting through tender ribs, these knives make it a breeze.

• Pairing with Sides: Complement your Eagles cheesesteaks with some crispy fries or onion rings. For the Chiefs BBQ, serve with classic sides: coleslaw, baked beans, or corn on the cob.

• Drinks to Match: Nothing beats a cold beer on game day. Pair your Philly cheesesteak with a light lager or IPA, and go for a smoky, rich stout with your Kansas City BBQ ribs. Extending your Dry January? They’ve all got nonalcoholic versions!

These game day recipes will have your taste buds dancing and your guests cheering. Schmidt Brothers Cutlery ensures that you have the best team of tools to craft these delicious dishes with precision and ease. Whether you're an Eagles fan or rooting for the Chiefs, these recipes are a touchdown on flavor, making your gameday feast truly unforgettable.

Do you have a favorite gameday recipe you always make for your team? Let us know in the comments!