Knives and Stuff – Page 22 – Schmidt Bros.

A Step-By-Step Guide to Slicing a Vine-Ripened Tomato

Cut a tomato wrong, and you could end up with a red blob where a beautiful fruit once was. Cut it right, and you can enjoy every drop of its juicy deliciousness in anything from salads to pasta dishes. Here’s...

A Step-By-Step Guide to Mincing Garlic

Garlic is healthy, tasty, and versatile — what’s not to like? If your answer is, “preparing it for a dish,” have no fear. Rebecca Goldfarb of the Social Table showed us some simple tricks for mincing garlic for your home-cooked...

The Kitchen Knives You Should Be Using for Your Christmas Meal

When it comes to carving the holiday roast (whether ham, turkey or beast), it’s important you have the right tools. While asking your friend to grab any knife they can find from the kitchen in order to serve the main...

A Step-By-Step Guide to De-Pitting and Slicing an Avocado

In 2017, the Times of London issued a PSA about “avocado hand”: “serious stab and slash injuries that are the result of failed attempts to penetrate the fruit’s hard outer casing with a sharp knife before encountering a resistant inner...

Schmidt Brothers Cutlery Top 3 Best Knives For Your Kitchen Arsenal

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3 Best Kitchen Knives Every Chef Needs in Their Arsenal

It is no secret that things can get complicated in the world of food. Many home chefs become overwhelmed with the amount of kitchen gadgets and utensils available to them, while professional chefs might find their kitchens stuffed to the...