Knives and Stuff
If you’re a new home owner, congratulations! You’ve made one of the biggest decisions of your life, which is definitely worth celebrating. 🥂 Now that the paperwork is out of the way (hopefully), you can focus on the much-more-fun next...
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As our knives have evolved, so have their specialties, to the point (pun intended) where today the knife world can seem complex to those coming into it for the first time.
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One of the most special ways to celebrate Valentine’s Day—or any romantic occasion—is a steak dinner for two. Sure, you could go out to a fancy restaurant and end up with a fancy-restaurant check. Or you could go above and...
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Assuming you’re making a pineapple dish, and not turning a whole pineapple into a piña colada holder, you need to slice it up! Rebecca Goldfarb of the Social Table showed us how, using an eight-inch chef’s knife and a ripe,...
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Mangos are five-thousand-year-old superfruits and one of the most popular fruits in the world, but even though we’ve loved them for centuries, cutting them is still confusing territory. In particular, the mango’s oblong pit can get in the way and...
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