Knives and Stuff
The ability to julienne an apple, or slice it into matchstick-thin strips, is a great kitchen skill that can be used for salads and other dishes. To get it right, follow these simple steps demonstrated by Rebecca Goldfarb of the...
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Knife (and Life) Skills Article By Food & Wine Brothers Jordan and Jared Schmidt are on a mission to bring artisan-inspired quality and thoughtful design to mass-market knives. While many other knife entrepreneurs focus on the high end, where chef...
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