Knives and Stuff
It is no secret that things can get complicated in the world of food. Many home chefs become overwhelmed with the amount of kitchen gadgets and utensils available to them, while professional chefs might find their kitchens stuffed to the...
Continue reading
The ability to julienne an apple, or slice it into matchstick-thin strips, is a great kitchen skill that can be used for salads and other dishes. To get it right, follow these simple steps demonstrated by Rebecca Goldfarb of the...
Continue reading
Knife (and Life) Skills Article By Food & Wine Brothers Jordan and Jared Schmidt are on a mission to bring artisan-inspired quality and thoughtful design to mass-market knives. While many other knife entrepreneurs focus on the high end, where chef...
Continue reading