Schmidt Bros.
Schmidt Brothers Kitchen Cutlery
Schmidt Brothers Kitchen Cutlery
Schmidt Bros.
Schmidt Brothers Kitchen Cutlery
Schmidt Brothers Kitchen Cutlery

Heritage, 5" Steak Knife

$39.99
/
  • Free shipping in the US for orders over $50
For the hard core cutler-vore, we bring you the world-class 5” Heritage Steak Knife, designed by the Schmidt Brothers. It features the finest 100% German Stainless Steel blades and boasts the patented Schmidt Brothers Curve™ - a space for your forefinger to rest and guide the knife more easily through that hunk of heaven. It’s a steak knife so well designed, you can almost hear it sizzle.
  • Blade Hardness: 59 +/- HRC
  • Blade: 5", Non-Serrated Fine Edge
  • Construction: Full Tang
  • Blade Steel: 100% German DIN 1.4116
  • Handle Material: G10

Our high carbon 100% German stainless steel knives must be handwashed.

Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Heritage Series, 12-Piece Knife Set, High-Carbon Stainless Steel Cutlery and Acrylic Magnetic Knife Block

RAW, ULTRA-SHARP, GENIUS

HERITAGE

Designed exclusively for Williams Sonoma, the Heritage series features beautifully sculpted handles, high-polished blades, and a patented Transitional Bolster, streaming the bolster into the handle for a more comfortable grip.

Fully Forged

No shortcuts here! These knives are fully forged from 100% German Stainless Steel.

Sculpted Handle

The Heritage series incorporates an exclusive, patented Transitional Bolster, for an Oh-So-Smooth transition from pinch grip to the palm of your hand.

Professional Grade

In the hands of home enthusiasts or professional chefs, these knives excel in every kitchen.
GRIPABILITY MATTERS

Schmidt Brothers Curve®

The considered, ergonomic design of our patented Schmidt Brothers Curve® is engineered for a comfortable grip, reduced slippage, and ease of use.
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GERMAN. HIGH-CARBON. ONLY THE BEST FOR OUR GUESTS.

TALK STEEL TO ME

All Schmidt Brothers products are engineered using 100% German Steel. Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness.
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STEEL STRENGTH

ROCKWELL HARDNESS

Did you know that knives are measured on an industry scale called the Rockwell Hardness scale? Ours have a RHC of 59+/- (aka really hard!) so you can trust that you’re getting a premium steel blade with an edge that will stay sharp.
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