Recipes – Schmidt Bros.

Potato Leek Soup

This recipe is more than a soup; it’s your opportunity to get comfortable with a few foundational knife skills. As we prepare the ingredients, we’ll practice specific cutting techniques that are essential for any home cook. Ingredients: 8 strips bacon,...

Curried Lamb Lollipops with Tangy Pomegranate BBQ Sauce (grilled)

Here’s a bold, juicy, and slightly tangy recipe, perfect for impressing guests ortreating yourself. The sauce is sticky-sweet, a little smoky, and cuts through therichness of the lamb beautifully. Ingredients For the BBQ sauce: 6 oz can tomato paste 1/2...

Stuffed Pork Chops

A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop. It’s all about smart knife work here: precision cutting for the herbs, garlic, and lemon zest, and a confident pocket cut in the pork. Ingredients: For the...

Citrus and Pea Salad with Shaved Asparagus and Herbs

We love a beautiful Spring salad. Segmenting citrus might seem like a cheffy move, but it makes a world of difference in salads, where you want that clean, juicy bite without any bitter pith. Once you get the hang of...

Spicy Tuna Rolls with Sunomono Salad

A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll. Makes 4 rollsPrep Time: 20 minutesCook Time: 25...