Recipes – Page 2 – Schmidt Bros.

Date-night Steak with Garlic and Herb Compound Butter

A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped...

Chicken Satay with Green Papaya Salad

This vibrant pairing brings together two iconic dishes from Southeast Asia, celebrated for their bold flavors and balance of textures. Chicken satay, with its roots in Indonesian cuisine, is a street food favorite featuring tender, spiced chicken skewers grilled to...

Bolognese Sauce

A great Bolognese sauce is all about layering flavors and creating a rich, hearty texture. This recipe focuses on classic knife skills to finely chop, dice, and mince ingredients for a sauce that’s silky, flavorful, and deeply satisfying. Ingredients: 1...

Beef Kabobs with Bright Sumac Salad

This recipe highlights knife skills and bold Middle Eastern-inspired flavors. You'll master pureeing garlic by hand for a deeply aromatic marinade and create a bright, fresh sumac salad to accompany tender beef kabobs. Ingredients: For the Beef Kabobs: 1 1/2...

The Perfect Chopped Salad

This salad is all about precision and technique, transforming simple ingredients into a vibrant, harmonious dish. Along the way, you’ll practice essential knife skills while learning tips for optimizing flavor and texture. Ingredients: For the Vinaigrette: 2 1/2 tablespoons red...