Restore the original sharpness and precision of your cutlery with a 2-stage process that leaves knives as good as new. This handheld sharpener renews the knife back to its original factory edge, letting you master all your chopping needs.
Instructions: Simply place the knife blade into the sharpener at the point of the blade closest to the handle and pull it through in one smooth movement two to three times.
Please note that for Fine adjustments you do not need to apply pressure to the knife to ensure proper sharpening; the system is set at the factory at the ideal angle.
Coarse sharpening may require some small amount of pressure to properly reset the blade, followed by one or two passes through the Fine side to hone the edge.
Pro Tip: Be sure to wash your knives afterwards to prevent any cross-contamination.
Our high carbon 100% German stainless steel knives must be handwashed.
KEEP IT SHARP
Two - Stage Sharpener
Reduce risks and keep your knives at peak performance with an at-home sharpener.
Pro-Tip: To maintain a sharp edge (the sharper the knife, the safer the knife), you should hone your knives once a week and do a full, at-home sharpening once a month.
Easy to Use
1 setting for "coarse" and 1 for "fine" to address your weekly (or monthly) sharpening needs.
Ergonomic
Our handles and bolsters are designed for maximum comfort and strain free slicing.
Essential
This Two Stage Knife Sharpener is a must-have for home cooks and chefs alike.
WHAT KEEPS US TICKING.
OUR PHILOSOPHY
We’re totally obsessed with designing the world’s most innovative knives, boards, blocks, and BBQ tools — for both legit chefs and the rest of us. All we think about is improving how a knife will feel in your hand and perform, and how to help you cut more safely — and yeah, how it will look in your kitchen.
 
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