Slice. Dice. Chop. Mince. Cut fish and chicken. Look dang good. The world-class Heritage 7-inch Santoku— a superior design achievement for a superior do-most-everything cutting experience.
All genius. All functional. All right in your kitchen.
Blade Hardness: 59 +/- HRC
Blade Angle: 18° each side
Blade Length: 7"
Construction: Full Tang, Hollow-Ground
Blade Steel: 100% German DIN 1.4116
Handle Material: G10
Our high carbon 100% German stainless steel knives must be handwashed.
RAW, ULTRA-SHARP, GENIUS
Designed exclusively for Williams Sonoma, the Heritage series features beautifully sculpted handles, high-polished blades, and a patented Transitional Bolster, streaming the bolster into the handle for a more comfortable grip.
No shortcuts here! These knives are fully forged from 100% German Stainless Steel.
The Heritage series incorporates an exclusive, patented Transitional Bolster, for an Oh-So-Smooth transition from pinch grip to the palm of your hand.
In the hands of home enthusiasts or professional chefs, these knives excel in every kitchen.
Schmidt Brothers Curve®
The considered, ergonomic design of our patented Schmidt Brothers Curve® is engineered for a comfortable grip, reduced slippage, and ease of use.
GERMAN. HIGH-CARBON. ONLY THE BEST FOR OUR GUESTS.
TALK STEEL TO ME
All Schmidt Brothers products are engineered using 100% German Steel. Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness.
Did you know that knives are measured on an industry scale called the Rockwell Hardness scale? Ours have a RHC of 59+/- (aka really hard!) so you can trust that you’re getting a premium steel blade with an edge that will stay sharp.