Schmidt Brothers
Schmidt Brothers
Schmidt Brothers
Schmidt Brothers
Schmidt Brothers
Schmidt Brothers

Artisan, 7" Santoku Knife

$159.99
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  • This qualifies for Free Shipping in the USA

Known for its versatility, the Schmidt Brothers Artisan 7" Santoku knife is the perfect blade to take on slicing and chopping tasks with ease and control. Meticulously handcrafted, the Artisan is a true masterpiece, combining the finest 65 layers of high-carbon VG10 Japanese stainless steel with an ergonomic handle, meticulously carved from rich and sustainable coconut resin.

Elevate your culinary journey with the beautifully designed, razor-sharp Schmidt Brothers Artisan 7” Santoku Knife.

  • Blade Hardness: 60 +/- HRC
  • Blade Angle: 18° each side
  • Blade Length: 7"
  • Construction: Fully Forged
  • Steel: 65-Layer Japanese VG10
  • Origin: Made in Solingen, Germany
  • Handle Material: Eco-Friendly Coconut Resin

Our high carbon Japanese VG10 Artisan knives must be handwashed.

THE FUSION OF TRADITIONS

The Artisan series weaves together the spirit of Japanese Damascus craftsmanship, Solingen knife making tradition, and cutting-edge technology.

Each knife handle has been formed from an ergonomic and sustainable coconut resin, a rich blend of beauty and function.

65-Layer Damascus

Forged from the finest 65 layers of high-carbon VG10 Japanese stainless steel, each blade showcases the mesmerizing water-like patterns that are the hallmark of Damascus steel.

Ice-Hardened

Each Artisan knife features steel that has been heat treated and ice-hardened to a Rockwell Hardness of 60 +/- for a durable cutting edge.

100% Made in Solingen

Situated in the heart of Germany, Solingen is the epicenter of Western knife making. With renowned precision and craftsmanship, these blades have been crafted by artisans.
ECO-FRIENDLY

Coconut Resin

The ergonomic handle is meticulously formed from a sustainable and unique coconut resin. Its smooth contours and natural handfeel provides a comfortable grip, allowing you to effortlessly manuever the knife through any culinary task.