As knife makers, we care about what your blades touch (maybe a bit too much) and how they’re used. The softness of natural Acacia wood is blade-friendly, protecting your edges from getting dull like those pesky plastic cutting boards. Even better, the naturally antibacterial elements of Acacia wood make it durable and safe to use for preparing and serving food.

Chop, slice, and dice for meal after meal on this durable, elegant Acacia End-Grain Cutting Board measuring 18” x 12” x 1.2”.

The next generation of your favorite cooking tool is waiting for you.