Schmidt Brothers Cutlery and COTE, the world’s first and only Korean Steakhouse™ with a Michelin star, have come together to create an exquisite pairing of a steak knife and chopstick set, a harmonious fusion of Western and Eastern culinary traditions.
This perfectly balanced steak knife is crafted from the finest American Walnut wood, German Stainless Steel and adorned with pure brass accents. Each will rest comfortably in your hand as you slice your tender, juicy steak to perfection.
A beautiful juxtaposition to the straight-edge steak knife, chopsticks embrace the artistry of mindful eating and Asian culture. Fashioned from smooth melamine with casted aluminum end caps, these timeless utensils serve as an extension of your hand as you take each delicious bite.