Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set
Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Brass & Walnut, 6-Pc Knife Block Set

Brass & Walnut, 6-Piece Knife Block Set

$159.95
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  • This qualifies for Free Shipping in the USA

The Brass & Walnut knife series. Part steel. Part muscle. Part genius. Because what better than a knife forged from 100% German Stainless Steel, Brass and natural Walnut Wood, to help you cut through your favorite cheese, bread or beef. More than pure lean muscle, the Brass & Walnut series is brains meets beauty. With the intelligent Schmidt Brothers Curve™ - your forefinger will guide the knife with ease.  The Brass & Walnut Series – natural, preservative-free genius, that displays in your kitchen with beauty.

This set includes 5 knives:

  • 8.5" Bread Knife (Good for: Bread, Pastries, Melons)
  • 8" Chef Knife (Good for: Fruits, Vegetables, Meat, Herbs)
  • 5" Serrated Utility Knife (Good for: Bread, Pastries, Cheese, Tomatoes)
  • 5" Utility Knife (Good for: Small Fruits, Vegetables, Cheese)
  • 3.5" Paring Knife (Good for: Small Fruits, Small Vegetables, Herbs)
  • Walnut Midtown Block (9"W x 3.5"D x 9.5"H)
  • Blade Hardness: 59 +/- HRC
  • Blade Angle: 18° each side
  • Construction: Full Tang
  • Blade Steel: 100% German DIN 1.4116
  • Handle Material: Walnut Wood

Knives:

  • Hand-wash and dry immediately with a cloth. Knives should be completely dry before placing in storage block. Do not place knives in dishwasher.

Handle:

  • Using a dry cloth, apply a small amount of mineral oil and distribute it evenly over each handle. Allow the oil to sit for roughly 20 minutes so it can fully absorb into the wood, then gently wipe away any excess. We recommend treating wood handles once a month.

Block:

  • To clean the knife block, take the acrylic covers off and wipe with a damp cloth. Do not submerge the block in water.

Our high carbon 100% German stainless steel knives must be handwashed.