Schmidt Brothers
Schmidt Brothers Kitchen Cutlery
Artisan, 7-Piece Knife Block Set
Schmidt Brothers Kitchen Cutlery

Artisan, 7-Piece Knife Block Set

Regular price$499.99
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  • Free shipping in the US for orders over $50
Meticulously handcrafted, the Schmidt Brothers Artisan 7 Piece Knife Block Set is a true masterpiece, combining age-old Japanese Damascus artistry with the cutting-edge manufacturing excellence that Solingen is renowned for.

This set contains:

  • 8" Bread Knife
  • 8" Chef's Knife
  • 6" Hocho Knife
  • 5" Santoku Knife
  • 3.5" Paring Knife
  • Two Stage Sharpener
  • Cork Midtown Universal Storage Block
  • Blade Hardness: 60 +/- HRC
  • Blade Angle: 18° each side
  • Construction: Fully Forged
  • Steel: 65-Layer Japanese VG10
  • Origin: Made in Solingen, Germany
  • Handle Material: Eco-Friendly Coconut Resin

Our high carbon Japanese VG10 Artisan knives must be handwashed.

THE FUSION OF TRADITIONS

The Artisan series weaves together the spirit of Japanese Damascus craftsmanship, Solingen knife making tradition, and cutting-edge technology.

Each knife handle has been formed from an ergonomic and sustainable coconut resin, a rich blend of beauty and function.

65-Layer Damascus

Forged from the finest 65 layers of high-carbon VG10 Japanese stainless steel, each blade showcases the mesmerizing water-like patterns that are the hallmark of Damascus steel.

Ice-Hardened

Each Artisan knife features steel that has been heat treated and ice-hardened to a Rockwell Hardness of 60 +/- for a durable cutting edge.

100% Made in Solingen

Situated in the heart of Germany, Solingen is the epicenter of Western knife making. With renowned precision and craftsmanship, these blades have been crafted by artisans.

Great for Home Cooks

Made for home enthusiasts, these knives are a joy to use in every kitchen!
ECO-FRIENDLY

Coconut Resin

The ergonomic handle is meticulously formed from a sustainable and unique coconut resin. Its smooth contours and natural handfeel provides a comfortable grip, allowing you to effortlessly manuever the knife through any culinary task.

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