Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.
Schmidt Bros.

10-Piece Knife Set, Sheaths Included (Assorted Colors)

Regular price $79.99 Sale price$39.99
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Color
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Whether you’re a world-class cook, or just own a few good cookbooks, it helps to have a professional-grade set of knives like the Schmidt Brothers 10-Piece Knife Set.

Made from the finest 100% German Stainless Steel, we designed this exceptional 10-piece set with ultra-sharp, high-polished blades and precisely balanced handles for a superior cutting experience.

This set contains:

  • 8" Chef's Knife
  • 8" Bread Knife
  • 7" Santoku Knife
  • 5" Serrated Utility Knife
  • 4" Paring Knife
  • 5 Custom Protective Sheaths
  • Blade Hardness: 57 +/- HRC
  • Blade Angle: 18° each side
  • Construction: Fully Forged
  • Blade Steel: 100% German DIN 1.4116
  • Handle Material: Ergonomic ABS handles

Our high carbon 100% German stainless steel knives must be handwashed.

SLEEK & SOLID

Whether you're a world-class cook, or just own a few world-class cookbooks, it helps to have a rock-solid set of knives in your kitchen.

With custom protective covers for each of the knives included in the set, you can be sure that your knives will last the test of time so you can leave your mark in the kitchen, one meal at a time.

Professional Grade

Our pieces are designed for maximum comfort and ease of use. Your hands will thank us!

Precisely Balanced

Fewer things are more satisfying than a perfectly-balanced knife. These knives do not disappoint.

Great for Everything

In the hands of home enthusiasts or professional chefs, these knives excel in every kitchen.
GRIPABILITY MATTERS

Schmidt Brothers Curve®

The considered, ergonomic design of our patented Schmidt Brothers Curve® is engineered for a comfortable grip, reduced slippage, and ease of use.
GERMAN. HIGH-CARBON. ONLY THE BEST FOR OUR GUESTS.

TALK STEEL TO ME

All Schmidt Brothers products are engineered using 100% German Steel. Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness.
WHAT KEEPS US TICKING.

OUR PHILOSOPHY

We’re totally obsessed with designing the world’s most innovative knives, boards, blocks, and BBQ tools — for both legit chefs and the rest of us. All we think about is improving how a knife will feel in your hand and perform, and how to help you cut more safely — and yeah, how it will look in your kitchen.