Knives and Stuff
One of the most special ways to celebrate Valentine’s Day—or any romantic occasion—is a steak dinner for two. Sure, you could go out to a fancy restaurant and end up with a fancy-restaurant check. Or you could go above and...
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Assuming you’re making a pineapple dish, and not turning a whole pineapple into a piña colada holder, you need to slice it up! Rebecca Goldfarb of the Social Table showed us how, using an eight-inch chef’s knife and a ripe,...
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Mangos are five-thousand-year-old superfruits and one of the most popular fruits in the world, but even though we’ve loved them for centuries, cutting them is still confusing territory. In particular, the mango’s oblong pit can get in the way and...
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Preparing salmon for the oven, grill, or stovetop takes a few careful cuts with a boning knife. The key is to remove the skin safely and smoothly, to avoid a hack job. Here’s how, with advice from our trusty guide...
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Cut a tomato wrong, and you could end up with a red blob where a beautiful fruit once was. Cut it right, and you can enjoy every drop of its juicy deliciousness in anything from salads to pasta dishes. Here’s...
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