Ginger Cranberry Sugar Cookies

 Ingredients:

• 2 1/4 cups all purpose flour
• 1 TB ground ginger
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 1 egg
• 1 1/2 cups dried cranberries
• 1 1/2 cups crystallized ginger, chopped

Suggested Knife: Serrated Utility

1   Preheat oven to 375 F.

2   Whisk flour, ginger, baking soda & salt.

3   In the bowl of a stand mixer with a whisk attachment, cream butter & sugars until light & fluffy. Beat in egg until fully incorporated; mix in dry ingredients. Fold in cranberries.

4   On a parchment-lined baking sheet, portion 1 TB per cookie & press 1/2 tsp of crystallized ginger in the center of each cooke. Bake until golden brown, 8-11 mins; cool.