Schmidt Brothers

Carbon 6, 5” Santoku Knife, High-Carbon German Stainless Steel Cutlery

$49.99

DESCRIPTION

Timeless design in a contemporary, razor-sharp format? That’s what you get with the Schmidt Brothers Carbon 6 5” Santoku Knife. Fabricated from a single piece of high quality, high-carbon German stainless steel, the santoku blade features hollow dimples along the edge of the blade for seamless cutting and reduced friction. As with all our blades, the handle features our patented Schmidt Brothers Curve, ensuring a comfortable grip from start to finish. Complete your kitchen, carve some meat, filet some fish, and chop those veggies with the Schmidt Brothers Carbon 6 5” Santoku Knife.

Features

  • CUT LIKE A PRO: Razor-sharp with a versatile, do-it-all attitude, our santoku blends old-world craftsmanship with contemporary design; Great for boneless meats, fish, and veggies.
  • HIGH CARBON: The santoku is constructed from 100% German stainless steel for remarkable strength, durability, and edge retention; Hollow edge dimples reduce cutting friction.
  • GRIPABILITY MATTERS: The considered, ergonomic design of our patented Schmidt Brothers Curve is engineered for a comfortable grip, reduced slippage, and ease of use.
  • STYLE AND SUBSTANCE: Our unpolished, flame-scorched handle is sculpted to fit your hand and provides a striking contrast to the polished finish of the blade.
  • RELENTLESSLY DRIVEN: We’re the Schmidt Brothers and we’re on a mission to craft the finest stainless steel knives, BBQ gear, and cutlery you’ll ever use.

Dimensions

  • Blade length: 5"
  • Handle length: 5"

Use & Care

Use

  • Avoid cutting on surfaces such as stone, glass or metal, they’re too hard for the blade. Stick with a wood cutting board.
  • Always use caution when handling a knife.
  • If cutting through bone, do not use any knife but a meat cleaver, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Do not use a dishwasher to clean Schmidt Brother cutlery.
  • Sharpen your knife at home using a sharpener particularly designed for your blade, or have it sharpened by a professional service.

  • Make sure to store your knife in a safe place to protect the blade and prevent injury.

Warranty

Manufacturer's Limited Lifetime Warranty

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