Bonded Teak, 5” Santoku Knife
We call this mother of all Santoku knives Bonded Teak because the 100% German stainless steel blade and South Asian Teak Wood handle were designed to be in perfect harmony, giving you a precise and pleasurable experience for cutting, slicing and mincing vegetables, fruit, fish or boneless chicken. Just wait till you use this exquisite Santoku knife in your kitchen. You’ll bond pretty quickly, too.
• Blade Hardness: 59 +/- HRC
• Blade Angle: 18° each side
• Blade Length: 5"
• Construction: Full Tang
• Blade Steel: 100% German DIN 1.4116
• Handle Material: Teak Wood
Our high carbon 100% German stainless steel knives must be handwashed.