Bonded Ash, 7” Santoku Knife
We call this mother of all Santoku knives Bonded Ash because the 100% German stainless steel blade and Ash Pakkawood handle were designed to be in perfect harmony, giving you a precise and pleasurable experience for cutting, slicing and mincing vegetables, fruit, fish or boneless chicken. Just wait till you use this exquisite knife in your kitchen. You’ll bond pretty quickly, too.
Our high carbon 100% German stainless steel knives must be handwashed.