Can a zebra change its stripes? When it comes to exquisite kitchen knives it can as you can see in our new Zebra Wood 7.5" Santoku Knife. Combining naturally striped Zebra Wood with the finest in German forged stainless steel blades, we have now proven that a zebra can change its stripes and make a stunning contribution in your kitchen or on your table at the same time.The blade is wrought from a single piece of steel and the bolster features our patented Schmidt Brothers Curve®, so your forefinger can plow through the toughest task with ease. Just wait till you get them into your kitchen. You’ll earn your stripes too.
Zebra Wood, 7.5” Santoku Knife
- CUT LIKE A PRO: Razor-sharp and with a do-it-all attitude, our santoku blends old-world craftsmanship with contemporary design; Great for boneless meats, fish, and veggies.
- HIGH CARBON: Constructed with 100% German stainless steel for remarkable strength, durability, and edge retention; Hollow dimples reduce cutting friction.
- GRIPABILITY MATTERS: The considered, ergonomic design of our patented Schmidt Brothers Curve is engineered for a comfortable grip, reduced slippage, and ease of use.
- STYLE AND SUBSTANCE: Our zebra wood handle is sculpted to fit your hand while providing a striking contrast to the stainless steel blade.
RELENTLESSLY DRIVEN: We’re the Schmidt Brothers and we’re on a mission to craft the finest stainless steel knives, BBQ gear, and cutlery you’ll ever use.
- Blade length: 7.5"
- Handle length: 5"
Use & Care
- Avoid cutting on surfaces such as stone, glass or metal, they’re too hard for the blade. Stick with a wood cutting board.
Always use caution when handling a knife.
If cutting through bone, do not use any knife but a meat cleaver, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Do not use a dishwasher to clean Schmidt Brother cutlery.
- Sharpen your knife at home using a sharpener particularly designed for your blade, or have it sharpened by a professional service.
- Make sure to store your knife in a safe place to protect the blade and prevent injury.