Zebra Wood, 7” Boning Knife
A specialized blade designed for the important task of removing pesky bones from proteins like beef, pork, poultry, and fish. Sleek, slim, and honed to an incredibly sharp edge, the Schmidt Brothers Zebra Wood 7” Boning Knife features the dexterity you need to get the job done. Fabricated from high quality, high carbon German stainless steel.
• Blade Hardness: 59 +/- HRC
• Blade Angle: 18° each side
• Blade Length: 7"
• Construction: Full Tang
• Blade Steel: 100% German DIN 1.4116
• Handle Material: Zebra Wood
Our high carbon 100% German stainless steel knives must be handwashed.