Bonded Ash, 7” Boning Knife
Can you call a dead fish lucky? You can if it gets to be carved by a Boning Knife this beautiful. It’s called Bonded Ash because the 100% German stainless steel ultra-sharp blade and Ash Pakkawood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.
• Blade Hardness: 59 +/- HRC
• Blade Angle: 18° each side
• Blade Length: 7"
• Construction: Full Tang
• Blade Steel: 100% German DIN 1.4116
• Handle Material: Ash Pakkawood
Our high carbon 100% German stainless steel knives must be handwashed.