Schmidt Bros.
Schmidt Brothers Kitchen Cutlery
Schmidt Brothers Kitchen Cutlery
Schmidt Brothers Kitchen Cutlery

Heritage, 7" Santoku Knife

Regular price$99.99
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Slice. Dice. Chop. Mince. Cut fish and chicken. Look dang good. The world-class Heritage 7-inch Santoku— a superior design achievement for a superior do-most-everything cutting experience.

All genius. All functional. All right in your kitchen.

  • Blade Hardness: 59 +/- HRC
  • Blade Angle: 18° each side
  • Blade Length: 7"
  • Construction: Full Tang, Hollow-Ground
  • Blade Steel: 100% German DIN 1.4116
  • Handle Material: G10

Our high carbon 100% German stainless steel knives must be handwashed.

Schmidt Brothers Kitchen Cutlery Schmidt Brothers, Heritage Series, 12-Piece Knife Set, High-Carbon Stainless Steel Cutlery and Acrylic Magnetic Knife Block

RAW, ULTRA-SHARP, GENIUS

HERITAGE

Designed exclusively for Williams Sonoma, the Heritage series features beautifully sculpted handles, high-polished blades, and a patented Transitional Bolster, streaming the bolster into the handle for a more comfortable grip.

Fully Forged

No shortcuts here! These knives are fully forged from 100% German Stainless Steel.

Sculpted Handle

The Heritage series incorporates an exclusive, patented Transitional Bolster, for an Oh-So-Smooth transition from pinch grip to the palm of your hand.

Professional Grade

In the hands of home enthusiasts or professional chefs, these knives excel in every kitchen.
GRIPABILITY MATTERS

Schmidt Brothers Curve®

The considered, ergonomic design of our patented Schmidt Brothers Curve® is engineered for a comfortable grip, reduced slippage, and ease of use.
GERMAN. HIGH-CARBON. ONLY THE BEST FOR OUR GUESTS.

TALK STEEL TO ME

All Schmidt Brothers products are engineered using 100% German Steel. Knives are cut using western-style 18 degree angles, with blades that are sharpened on both sides to create a thin cutting edge and improved sharpness.
STEEL STRENGTH

ROCKWELL HARDNESS

Did you know that knives are measured on an industry scale called the Rockwell Hardness scale? Ours have a RHC of 59+/- (aka really hard!) so you can trust that you’re getting a premium steel blade with an edge that will stay sharp.

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