Can you call a dead fish lucky? You can if it gets to be boned by a knife this beautiful. It’s called Bonded Ash because the 100% German stainless steel ultra-sharp blade and Ash Pakka Wood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.
Bonded Ash, 7” Boning Knife
- CUT LIKE A PRO: Thin enough to maneuver small spaces and tough enough to work with beef, pork, fish, and poultry; Ideal for removing bones with precision.
- HIGH CARBON: 100% German stainless steel construction runs full tang for remarkable strength, durability, edge retention, and exceptional balance.
GRIPABILITY MATTERS: The considered, ergonomic design of our patented Schmidt Brothers Curve is engineered for a comfortable grip, reduced slippage, and ease of use.
- STYLE AND SUBSTANCE: Our bonded ash handle is sculpted to fit your hand and provides a striking contrast to the stainless steel blade.
- Blade length: 7"
- Handle length: 5"
Use & Safety
- Avoid cutting on surfaces such as stone, glass or metal, they’re too hard for the blade. Stick with a wood cutting board.
- Always use caution when handling a knife.
- If cutting through bone, do not use any knife but a meat cleaver, as other blades can be easily damaged.
Hand-wash with warm water and a mild detergent. Do not use a dishwasher to clean Schmidt Brother cutlery.
Sharpen your knife at home using a sharpener particularly designed for your blade, or have it sharpened by a professional service.
Make sure to store your knife in a safe place to protect the blade and prevent injury.