Bonded Ash, 9” Bread Knife
Break bread, not tradition with our Bonded Ash 9” Bread Knife. Our Bread Knife has razor-sharp, serrated teeth to conquer thick crusts and an ideal length for maintaining just the right amount of pressure for smooth, clean cuts. The 8.5” blade is made from high-carbon, German stainless steel that runs through the whole of the knife, full tang. It’s the specialized blade every home chef needs to keep slicing through home-baked breads for years to come.
• Blade Hardness: 59 +/- HRC
• Blade Angle: Serrated
• Blade Length: 9"
• Construction: Full Tang
• Blade Steel: 100% German DIN 1.4116
• Handle Material: Ash Pakkawood
Our high carbon 100% German stainless steel knives must be handwashed.