Schmidt Brothers

Bonded Ash, 7” Boning Knife

$69.99

DESCRIPTION

Can you call a dead fish lucky? You can if it gets to be boned by a knife this beautiful. It’s called Bonded Ash because the 100% German stainless steel ultra-sharp blade and Ash Pakka Wood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.

Features

  • CUT LIKE A PRO: Thin enough to maneuver small spaces and tough enough to work with beef, pork, fish, and poultry; Ideal for removing bones with precision.
  • HIGH CARBON: 100% German stainless steel construction runs full tang for remarkable strength, durability, edge retention, and exceptional balance.
  • GRIPABILITY MATTERS: The considered, ergonomic design of our patented Schmidt Brothers Curve is engineered for a comfortable grip, reduced slippage, and ease of use.

  • STYLE AND SUBSTANCE: Our bonded ash handle is sculpted to fit your hand and provides a striking contrast to the stainless steel blade.
  • RELENTLESSLY DRIVEN: We’re the Schmidt Brothers and we’re on a mission to craft the finest stainless steel knives, BBQ gear, and cutlery you’ll ever use.

Dimensions

  • Blade length: 7"
  • Handle length: 5"

Use & Safety

Use

  • Avoid cutting on surfaces such as stone, glass or metal, they’re too hard for the blade. Stick with a wood cutting board.
  • Always use caution when handling a knife.
  • If cutting through bone, do not use any knife but a meat cleaver, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Do not use a dishwasher to clean Schmidt Brother cutlery.

  • Sharpen your knife at home using a sharpener particularly designed for your blade, or have it sharpened by a professional service.

  • Make sure to store your knife in a safe place to protect the blade and prevent injury.

Warranty

Lifetime Warranty

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