Schmidt Brothers Kitchen Cutlery Schmidt Brothers - Bonded Ash 7” Boning Knife, High-Carbon German Stainless Steel Cutlery

Bonded Ash, 7” Boning Knife

Can you call a dead fish lucky? You can if it gets to be carved by a Boning Knife this beautiful. It’s called Bonded Ash because the 100% German stainless steel ultra-sharp blade and Ash Pakkawood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.

$69.99
/
Currently Available At Select Retailers

•  Blade Hardness: 59 +/- HRC

•  Blade Angle: 18° each side

•  Blade Length: 7"

•  Construction: Full Tang

•  Blade Steel: 100% German DIN 1.4116

•  Handle Material: Ash Pakkawood

Our high carbon 100% German stainless steel knives must be handwashed.

Superior Control & Safety

Our handles and bolsters are designed for maximum comfort and ease of use. Your hands will thank us!

Fully Forged

No shortcuts here! Our Bonded Ash knives are fully forged from 100% German Stainless Steel.

Sustainably Sourced

We only incorporate wood from FSC-Certified Sustainable sources. Good for the knives, good for the planet.

“Wow! Great presentation!"

BONDED ASH

Are they talking about your food, or your Bonded Ash knives?

Thin enough to maneuver small spaces and tough enough to work with beef, pork, fish, and poultry, the 7" Boning Knife is ideal for removing bones with precision.

GRIPABILITY MATTERS
Schmidt Brothers Curve®

The considered, ergonomic design of our patented Schmidt Brothers Curve® is engineered for a comfortable grip, reduced slippage, and ease of use.

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