Bonded Ash, 8” Chef Knife
We call this exquisite Chef’s Knife Bonded Ash because the steel and the Ash Pakkawood were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you use into your kitchen. You’ll bond pretty quickly, too.
• Blade Hardness: 59 +/- HRC
• Blade Angle: 18° each side
• Blade Length: 8"
• Construction: Full Tang
• Blade Steel: 100% German DIN 1.4116
• Handle Material: Ash Pakkawood
Our high carbon 100% German stainless steel knives must be handwashed.